Description:
Thai Rose Tea is made from fragrant rose petals and offers a sweet, delicate flavor with calming properties. It’s a favorite among those who seek relaxation and enjoy floral teas.
Recipe Hot Tea:
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1 cup hot water
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1 tsp dried Thai rose petals
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1 tsp honey or sugar
Directions:
Steep rose petals in hot water for 5 minutes. Add honey or sugar to taste and enjoy the floral aroma.
Recipe Cold Tea:
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1 liter water
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1/3 cup dried Thai rose petals
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1/3 cup honey or sugar
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Ice cubes
Directions:
Boil water and steep Thai rose petals for 5-10 minutes. Cool it down, add honey or sugar to taste, and serve with ice cubes for a refreshing cold tea.
Conclusion:
A beautiful floral tea that will transport you to a peaceful garden with every sip. Perfect for those seeking a calming experience, whether enjoyed hot or cold.